First bring to boil water in a pan and add the stewing steak. Let the meat simmer until you get all the gunk out of the meat and the meat is cooked through. Rinse the meat through and add add more boiling water to the stock pot and re-add the meat. This is an important step so you get a beautiful clear bone broth.
2
Peel and slice the mooli into large chunks and add to the pot. Peel the ginger and slice into pieces and also add to the pot.
3
Once the broth comes to a boil, transfer to a slow cooker and cook for 6-8 hours. I generally keep the slow cooker on high for 2 hours and then the rest of the time on low heat but you can leave it on a low heat the whole time.
4
When you are ready to eat, boil the rice noodles to the quantity you want in a separate pot, pour out the water and then add the bone broth to the If you are not serving to young children add cracked pepper and salt to taste and garnish with coriander.
5
If you are not serving to young children add cracked pepper and salt to taste and garnish with coriander.
Ingredients
500gstewing steak
1large mooli
2inch thick ginger peeled and sliced into pieces
1portion flat rice noodles per person
salt to taste
cracked pepper to serve
coriander to serve
Directions
1
First bring to boil water in a pan and add the stewing steak. Let the meat simmer until you get all the gunk out of the meat and the meat is cooked through. Rinse the meat through and add add more boiling water to the stock pot and re-add the meat. This is an important step so you get a beautiful clear bone broth.
2
Peel and slice the mooli into large chunks and add to the pot. Peel the ginger and slice into pieces and also add to the pot.
3
Once the broth comes to a boil, transfer to a slow cooker and cook for 6-8 hours. I generally keep the slow cooker on high for 2 hours and then the rest of the time on low heat but you can leave it on a low heat the whole time.
4
When you are ready to eat, boil the rice noodles to the quantity you want in a separate pot, pour out the water and then add the bone broth to the If you are not serving to young children add cracked pepper and salt to taste and garnish with coriander.
5
If you are not serving to young children add cracked pepper and salt to taste and garnish with coriander.
